The nights are drawing in, the canal is full of leaves, and the ovens are working harder than ever. Our autumn menu starts this week.
New on the counter
- Cardamom bun, with orange sugar and a lot of butter.
- Spiced apple Danish, with apples from an orchard in Cheshire.
- Pumpkin and sage focaccia, on Fridays and Saturdays only.
- Cheese and onion pasty, back by popular demand.
And something to drink
Danny has a new filter coffee from Ethiopia, with notes of blueberry and dark chocolate. There is also a spiced hot chocolate, which tastes like bonfire night in a cup.
Autumn is the best time of year to be a baker. Everyone wants something warm. Grace, pastry chef
Planning a party for later in the year? Order a cake with 48 hours' notice.