On the counter today

Bread

Loaves are ready from 7:30. The seeded rye usually sells out by ten, so reserve one by phone if you are coming later.

• Mill sourdough£5.20

  Our house loaf. 48-hour ferment, dark crust, open crumb.

• Seeded rye£5.80

  Dense, dark and packed with sunflower, pumpkin and flax.

• Spelt and honey£5.50

  With honey from hives on a Northern Quarter rooftop.

• Ancoats bloomer£4.20

  A soft white loaf for proper toast and butties.

• Rosemary focaccia£3.80

  A generous slab, with olive oil and sea salt.

• Baguette£2.80

  Baked twice a day, at 7:30 and at noon.

Pastries and bakes

Laminated by hand with Lancashire butter. Vegan bakes are marked on the counter.

• Butter croissant£2.90
• Pain au chocolat£3.20
• Cinnamon bun£3.40

  Our best seller since day one.

• Manchester tart£3.80

  Shortcrust, raspberry jam, vanilla custard and toasted coconut, like school dinners but better.

• Eccles cake£3.20

  Flaky pastry packed with currants. Best with a wedge of crumbly Lancashire cheese.

• Pork and black pudding sausage roll£4.20

  Made with Bury black pudding and a little apple.

• Cheese and onion pasty£4.50

  Tasty Lancashire cheese and slow-cooked onions.

• Custard tart£3.00

Coffee and drinks

• Espresso£2.40
• Flat white£3.40
• Cappuccino or latte£3.50
• Weekly filter£3.20

  A different single origin from our Salford roaster each week.

• Hot chocolate£3.60

  Made with real dark chocolate and whole milk.

• A proper brew£2.80

  A pot of strong breakfast tea for one.

• Oat or soya milk+40p